1. Essentials of food safety and sanitation
Author: McSwane, David Zachary.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Sanitation ، Food service,Safety measures ، Food service,Safety measures ، Food handling
Classification :
TX
911
.
3
.
S3
M38
2000
2. Food hygiene and sanitation
Author:
Library: Ilam University Central Library (Ilam)
Subject: Food handling,Food --Microbiology,Food service --Sanitation,Food service --Safety measures
Classification :
TX537
.
R6F67
2011
3. Food hygiene and sanitation: with case studies
Author: Roday, Sunetra
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food handling,Safety measures ، Food handling,Sanitation ، Food service
Classification :
TX
537
.
R63
2011
4. Food hygiene, microbiology, and HACCP /
Author: S.J. Forsythe and P.R. Hayes
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling,Food-- Microbiology,Food service-- Safety measures,Food service-- Sanitation
Classification :
TX537
.
F67
1998
5. Safe handling of foods
Author: edited by Jeffrey M. Farber, Ewen C.D. Todd
Library: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
Subject: Food handling,Food service- Safety measures,Food service- Sanitation
Classification :
TX
,
537
,.
S34
6. The use of hazard analysis critical control point (HACCP) principles in food control
Author: / FAO
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food service -- Safety measures -- Congresses,Food service -- Sanitation -- Congresses.,Food handling -- Safety measures -- Congresses.
Classification :
TX
351
.
F66
1995
NO
.
58
